About the product
This Butter Churner is an industrial-grade batch processing machine designed for commercial creameries, dairy plants, and large-scale dairy farms. Built with a double-conical stainless steel drum mounted on a heavy-duty structural A-frame, it utilizes high-impact rotational tumbling to rapidly separate pasteurized cream into solid butter grains and liquid buttermilk. Powered by a high-torque electric gear motor, it features a leak-proof access manhole for filling and butter harvesting, an air vent valve, and a dedicated bottom sanitary outlet valve for fast buttermilk drainage and CIP washing.
Have Questions Before You Buy?
High-Yield Double-Cone Geometry
Conical drum shape maximizes internal liquid impact and mechanical agitation, drastically shortening churn times and increasing yield.
Heavy-Duty Electric Drive Unit
Driven by a high-torque motor and precision gear reducer to smoothly rotate dense, heavy cream loads without operational strain.
Food-Grade Stainless Steel Build
Manufactured from high-polish food-grade stainless steel to resist lactic acid corrosion, eliminate contamination, and ensure easy sanitization.
Sanitary Discharge & Harvest System
Equipped with a clamped, leak-proof manhole for batch loading and butter extraction, plus a bottom valve for rapid buttermilk removal.